BOOK DINNER

‘Best Small Bar’ in Victoria/Tasmania
Silver ‘Best Small Bar’ in Australia
2017 Savour Australia Restaurant and Catering HOSTPLUS National Awards for Excellence

82 Main Street, Rutherglen, Victoria 3685

Dinner: 5:30pm to 9:30pm

Friday and Saturday: 5pm to late

Book now for dinner

To start

Mains

Steak selection

Desserts

Please note: This is a sample menu only - items and prices are subject to change.

While Thousand Pound will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.

WINE COCKTAILS

APERITIF

CIDER

BEER

SPIRITS

GIN

VODKA

WHISK(E)Y

SPARKLING & CHAMPAGNE

SPARKLING RED

SWEET SPARKLING

AROMATIC WHITES

TEXTURAL WHITES

ROSÉ

ROSÉ MAGNUMS

RED VARIETALS & BLENDS

RUTHERGLEN SHIRAZ

RUTHERGLEN DURIF

Durif is a cross between the noble grape Shiraz and the less well-known Peloursin. It was created at the University of Montpellier in the 1880s by a gentleman named Dr Durif - a nurseryman who was looking to develop a grape variety resistant to downy mildew, one of many curses of the vine.

Although only a few token plantings remain in France today, Durif is both successful and popular in Australia where it makes characterful, pitch-black wines. Shiraz fans are recognising the charm of these rich, full- bodied wines from Durif and are converting. Rutherglen makes the finest examples of this beautiful variety and are held in high esteem domestically and in international markets.

LATE HARVEST

SHERRY – PEDRO XIMENEZ

FORTIFIED SHIRAZ

FORTIFIED DURIF

MUSCADELLE

All Saints ‘Rutherglen’ Muscadelle

All Saints ‘Classic’ Muscadelle

All Saints ‘Grand’ Muscadelle

All Saints ‘Rare’ Muscadelle

MUSCAT

All Saints ‘Rutherglen’ Muscat

All Saints ‘Classic’ Muscat

All Saints ‘Grand’ Muscat

All Saints ‘Rare’ Muscat

Please note: This is a sample wine list only - items and prices are subject to change

Thousand Pound Wine Bar & Store is ahead of the trend.

Victoria’s wine canteens are a rapidly growing regional obsession amongst city barflies. Grape aficionados haven't retreated into their cellars to sulk, they are venturing out of town to find the best boutique sip three hours north of Melbourne.

Reinventing the grape genre, Thousand Pound tosses out stuffy pretences, blurring the boundaries between city and country into an under served hood, creating funky, affordable vin lists paired with Simon Arkless’s chef-driven fare. Sip and swirl your way through the best wines the region has to offer or venture globally from your seat at the bar.

Thousand Pound Wine Bar & Store was awarded the ‘Best Small Bar’ in Victoria and Tasmania in the 2017 Savour Australia’s Restaurant and Catering HOSTPLUS Awards for excellence.

We look forward to welcoming you soon. Bookings are recommended.

G I F T C A R D S

Let your recipient choose from wine, food, gourmet produce, experiences, accommodation or a combination at Thousand Pound Wine Bar & Store,
All Saints Estate, Indigo Food Co, Terrace Restaurant, St Leonards Vineyard and Mount Ophir Estate.

• BOOK NOW •